All Round Head Chef Senior Chef De Party Junior Sous Chef

Posted a year ago by Supun Arcade Residency, Classification: Hospitality & Tourism

We are looking for an experienced all round Chef to be the Head chef of our Hotel & Restaurant. Ideal candidate should have the ability to produce excellent high-quality food and team management skills.

Duties

  • Determining food inventory needs, stocking and ordering
  • Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
  • Being responsible for health and safety
  • Being responsible for food hygiene practices
  • Creating menu items, recipes and developing dishes ensuring variety and quality
  • Minimum 2 years experience in a similar capacity

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