Chef cum Factory Manager

Posted a month ago by Oak Ray Hotels, Classification: FMCG & Food Service


  • Culinary or baking qualification is highly desirable.
  • Strong leadership and interpersonal skills.
  • Oversee and manage the day-to-day operations of the bakery.
  • Implement and maintain high-quality standards for all bakery products. 
  • (Minimum 3 - 5 Years Experience in a Similar Position is Required)

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