Chef Sri Lankan, Indian and Chinese

Richard Pieris Group is a highly market driven technology oriented diverse conglomerate engaged in a wide spectrum of businesses including plantations, retail, manufacturing of rubber and plastic based products, tyre, construction, financial and other services. We believe in attracting and retaining the best talent to ensure continuous growth of our business ventures.

Location - Katugasthota Super Centre

The selected candidate will be I be responsible to,

• Study each recipe and gather all necessary ingredients related above mentioned cuisines.
• Set up the kitchen with cooking utensils and equipment.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff and supervise the staff. Ensure appealing plate presentation.
• Monitor food stocks and place orders on time.
• Ensure compliance with all health and safety regulations within the kitchen area.

The ideal candidate should possess:

• Minimum 3-5 years' experience in the capacity of Chef or Cook in a reputed hotel/ restaurant.
• Culinary school diploma preferred.
• Advanced knowledge of culinary, baking and pastry techniques Leadership skills
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations.

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