Demi Chef

Posted a month ago by Hemas Holdings PLC, Classification: FMCG & Food Service


  • To perform duties assigned by the Senior Executive Chef in order to provide the highest quality of food to the patients and consultant doctors
  • Achieves maximum satisfaction of customers by maintaining and improving the quality of meals offered to the customers.
  • Assists in maintaining the departmental cost within the budget and introduces cost effective measures.
  • Prepares and presents of Food for meetings / discussions / gatherings as prescribed by the Administration Department
  • Stays updated with knowledge on menus, ingredients, method of cooking and time taken to prepare each item.
  • Adheres to the standards in connection to food handling, hygiene, sanitation, and storage .


  • A Diploma holder from a recognized Hotel School or a recognized university (preferably).
  • Team player with minimum 4-6 years of experience in the Hotel or the Hospital sector in the capacity of a Cook.
  • An excellent candidate who is customer centric, hardworking, and dedicated.

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