Executive Chef

Our client company has a remarkable history which goes back in time seventy-five years, to the colonial era in Sri Lanka (then Ceylon). During the mid 1930s there was a significant need within the expatriate community in the country to set up a club that would act as a ‘family’ meeting place.

About the job:

• Require a minimum of 15 years of work-related experience and a minimum of 5 years’ experience in the same capacity.
• Previous experience in a hotel or a star-class restaurant is a must.
• Ability to work on a roster basis.
• The position falls under the manager category.

Responsibilties:

• Define menu concepts and update dishes.
• Choosing the key ingredients for dishes on various menu types.
• Staff hiring, management, and problem-solving.
• Performing administrative duties, including meeting with vendors and ordering supplies.
• Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.

Location: Colombo Swimming Club, No. 148, "Storm Lodge", Galle Road, Colombo 03.

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