- Oversee the day-to-day operations of the Hotel & Bakery, ensuring high standards of service and customer satisfaction.
- Develop and implement strategies to optimize Restaurant performance.
- Collaborate with various departments, including housekeeping, sales, and food and beverage, to ensure seamless coordination and delivery of services.
- Lead and motivate Restaurant staff, fostering a positive work culture and ensuring the highest levels of productivity and customer service.
- Bachelor's degree/NHD/Diploma in hospitality, Management, Business administration or a relevant
- Age below 40 years.
- Minimum of 5 years of experience in Restaurant operations, preferably in a managerial role.
- Strong knowledge of Restaurant operations, housekeeping, sales, and food and beverage.
- Excellent leadership and team management skills, with the ability to inspire and motivate a diverse workforce.
- Exceptional communication and interpersonal skills, enabling effective collaboration with internal teams and external stakeholders.
An attractive remuneration package in par with industry standard is on offer for the right candidates
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