We are a luxury boutique hotel consisting of 20 rooms seeking dynamic and well-experienced candidates to fill the following vacancies to join us.
FOOD & BEVERAGE -Supervisor / Executive
- Dynamic person with 05 years of experience in the same capacity in a hotel.
- Hotel school qualification.( added qualification )
- Manage all F &; B
- Excellent command of English and good communication skills
- Sous Chef / Experience in pastry
- 05 years of experience in a star-class hotel
- Hotel school qualification.
- Minimum 05 years of experience in the field ( Two or three years' experience in an audit firm)
- Bachelor's Degree in Finance/Accounting from a recognized institute or university
- Completed /Partly qualified professional level of ICASL/COMA/ACCA/CMA
- Fluency in QuickBook and Microsoft Excel
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