Hotel Vacancies

Posted a month ago by Raffles Consolidated (Pvt) Ltd, Classification: FMCG & Food Service

The following vacancies are available for Hot Kitchen and Pastry :

  • Chef (Rice & Curry)
  • Outlet Manager
  • Cook (Location: Sandalankawa)
  • Crew Member
  • Chef de Partie
  • Store Keeper
  • Commi 1,2,3
  • Stores Assistant
  • Kitchen Helper
  • Data Entry Operator
  • Cashier

Requirements & Qualifications :

  • Male candidates only
  • Age in between 20 - 50 years
  • Prior experience in hospitality industry would be an advantage
  • Understanding of various cooking methods and ingredients
  • Communication and presentation ability
  • Fair understanding of industry's best practices with good personal hygiene and grooming standards.
  • Ability to work in a team environment
  • Minimum qualification NVQ Level 04 for kitchen helpers
  • Salary negotiable

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