Junior Sous Chef

JOB RESPONSIBILITIES:

• Ensure consistent and smooth running of food production.
• Supervise performance of kitchen staff to ensure proper behaviour.
• Ensure that required standards are adhered to in the production and preparation of food - in quality, quantity, and safety.
• Give appropriate support or guidance to members of the kitchen when need arises.
• Ensure all dishes are prepared according to specification and served at the correct quality, portion size and temperature.
• Manage food logs.

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