Junior Sous Chef

Posted 21 days ago by Isso Restaurants (Private) Ltd, Classification: Hospitality & Tourism


  • Ensure consistent and smooth running of food production.
  • Supervise performance of kitchen staff to ensure proper behaviour.
  • Ensure that required standards are adhered to in the production and preparation of food - in quality, quantity, and safety.
  • Give appropriate support or guidance to members of the kitchen when need arises.
  • Ensure all dishes are prepared according to specification and served at the correct quality, portion size and temperature.
  • Manage food logs.

Apply via SpotJobs
Please click APPLY NOW button to upload your CV via SpotJobs


Share this job

Jobs at Isso Restaurants (Private) Ltd