Kitchen Staff

Posted a month ago by Food Studio Sri Lanka, Classification: FMCG & Food Service

You should,

  1. Possess a Hotel School diploma or NVQ 3rd level certification
  2. Be aged between 19 - 25 years
  3. Ideally with experience in a similar role
  4. Possess good communication and interpersonal skills
  5. Be able to work a flexible schedule including long hours, evenings, weekends, and holidays
  6. Have the ability to work under pressure.
  • Candidates with no experience and with the intension of obtaining the required industrial training under respective Hotel Schools are encouraged to apply for these roles.
  • An attractive salary and other fringe benefits similar to industry standards awaits the right candidate.

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