Manager Cafeteria
Posted a month ago by Rasawimana Holdings (Pvt) Ltd, Classification: FMCG & Food Service
The Role
You will be responsible for managing the daily operations of our production sites, ensuring the highest standards of food quality, safety, and service. Key responsibilities include:
- Supervising kitchen and cafeteria staff
- Menu planning and execution
- Inventory management
- Quality control and food safety
- Maintaining a clean and organized workspace
- Customer service excellence
- Budget management
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