Manager Cafeteria

Posted a month ago by Rasawimana Holdings (Pvt) Ltd, Classification: FMCG & Food Service

The Role

You will be responsible for managing the daily operations of our production sites, ensuring the highest standards of food quality, safety, and service. Key responsibilities include:

  • Supervising kitchen and cafeteria staff
  • Menu planning and execution
  • Inventory management
  • Quality control and food safety
  • Maintaining a clean and organized workspace
  • Customer service excellence
  • Budget management

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