Pastry Chef

Posted 18 days ago by Jagro (Pvt) Ltd, Classification: FMCG & Food Service

We are looking for an individual who enjoys new product development and is dedicated to the craft of baking good quality, consistent product - in an in-store bakery.

The right person will be disciplined, process oriented and have a good understanding of ingredients.

Location Colombo 07

  • Minimum 3 years experience in an international pastry kitchen, as Chef or Sous Chef
  • Certificate in kitchen hygiene is mandatory
  • Formal culinary training & exposure to ISO 22000 will be an added advantage
  • Ability to experiment with new products, mix & match recipes and create unique dishes
  • Inventory management: Planning, ordering, replenishing & monitoring shelf life
  • Exposure at a French bakery will be an added advantage

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