Pastry Sous Chef

Posted 2 months ago by Teardrop Boutique Management, Classification: FMCG & Food Service


  • Operating and managing the pastry section of the kitchen and liaising with the Executive Chef
  • Creating new and unique local ideas and following the set recipes
  • Introducing new ingredients, suppliers and quality products
  • Developing new seasonal recipes and menus, and keeping up with the latest trends
  • Ensuring their section of the kitchen adheres to safety and health regulations
  • Knowledge and skills in safely operating variety of kitchen equipment


  • Possess at least two years of experience in a similar capacity
  • Hands-on experienced chef with both international and local pastry and bakery products
  • Knowledge and experience in administration work and maintaining accurate records is compulsory
  • Should be able to work in a fast-paced, production environment
  • Residing in and around Galle will be an added advantage

Be a part of the Teardrop family.

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