Production Executive

Your key responsibilities will include:

• Ability to execute production plans and manage production lines effectively and efficiently to meet set production targets in accordance with ISO quality standards.
• Identify problems and improve processes, determining best use of resources.

Required Skills/ Experience:

• BSc degree in Food Science / Engineering with a minimum 5 years experience

or

• National Diploma in Technology (NDT) / Diploma with a minimum 7 years experience in the field of Food processing.
• Age : below 35 years
• Good communication skills

Apply via SpotJobs
Please click APPLY NOW button to upload your CV via SpotJobs