Your key responsibilities will include:
- Ability to execute production plans and manage production lines effectively and efficiently to meet set production targets in accordance with ISO quality standards.
- Identify problems and improve processes, determining best use of resources.
Required Skills/ Experience:
- BSc degree in Food Science / Engineering with a minimum 5 years experience
- National Diploma in Technology (NDT) / Diploma with a minimum 7 years experience in the field of Food processing.
- Age : below 35 years
- Good communication skills
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