Quality Assurance Executive (Overseas)

Posted 2 months ago by Adamjee Lukmanjee Group of Companies, Classification: FMCG & Food Service

Job Responsibilities:

  • Overlooking the quality function in the factory (testing, incoming goods inspection, process monitoring, lab physical and microbiological testing, finished goods evaluation and release)
  • Ensuring hygiene practices and cleaning procedures are followed, including running the environmental monitoring program
  • Carrying out quality and food safety certification activities to BRCGS and IFS certification standards including leading the Food Safety Team and internal audits

Qualifications:

  • BSc in Food Technology or related field 
  • Minimum 6 years of experience in the food processing industry
  • Familiarity with and practical experience of certifying to GFSI standards
  • Computer literacy is essential
  • Coconut industry experience would be an added advantage

An attractive remuneration package far beyond the industry norms awaits the right candidate.

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