Restaurant Manager

Restaurant Manager
Location - Katugasthota Super Centre

The selected candidate will be responsible to,

• Coordinate daily front of the restaurant and back of the restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Organize and supervise shifts and appraise staff performance and provide feedback to improve productivity.
• Ensure compliance with sanitation and safety regulations.
• Estimate future needs for goods, kitchen utensils and cleaning products.
• Control operational costs and identify measures to improve operations.
• Create detailed reports on weekly, monthly and annual revenues and expenses.

The ideal candidate should possess:

• Passed G.C.E A/L with sound educational background.
• BSc degree in Business Administration; Hospitality Management or culinary schooling is a plus.
• Proven work experience as a restaurant manager for 3 years.
• Extensive food and beverage (F&B) knowledge.
• Strong leadership, motivational and people skills.
• Acute financial management skills.

An attractive remuneration package awaits the right candidate

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