Restaurant Supervisor

Posted a month ago by Jagro (Pvt) Ltd, Classification: FMCG & Food Service


  • 3 - 5 years experience in a similar capacity, managing an upscale, casual dining operation
  • Experience handling a manual coffee machine
  • Exposure at an international café chain will be an added advantage
  • The ideal candidate will have experience managing peak period operations, with quick turnaround
  • Ability to manage the location cash and inventory
  • Ability to work flexible hours, as needed

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