Restaurant Vacancies

Posted a month ago by Food Studio Sri Lanka, Classification: Hospitality & Tourism

We Are Hiring
COMMI 3 CHEFS TRAINEE CHEFS KITCHEN HELPERS KITCHEN STEWARDS CREW MEMBERS

  • Know the basic mise en place techniques and can understand an order well enough to prepare it?
  • Or are you experienced with taking and serving customer orders, have strong interpersonal communication skills,
    a pleasant personality and can ensure the highest of hygiene standards no matter where in the restaurant you work?

We are looking for organized and energetic kitchen and counter staff to join our team.
You should,

  • Possess a Hotel School diploma or NVQ 3rd level certification
  • Be aged between 19 - 25 years
  • Ideally with experience in a similar role
  • Possess good communication and interpersonal skills
  • Be able to work a flexible schedule including long hours, evenings,
    weekends, and holidays
  • Have the ability to work under pressure.

Candidates with no experience and with the intension of obtaining the required industrial
training under respective Hotel Schools are encouraged to apply for these roles.
An attractive salary and other fringe benefits similar to industry standards awaits the right candidate.

Apply via SpotJobs
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