QUALIFICATIONS & REQUIREMENTS
- BSc. Graduate (Microbiology / Food Science as a subject).
- Perform sampling as required by the Management.
- Conducting routine sampling as per SOP's and standardization of culture media, reagents and solutions.
- High motivated individuals
- Good command of written and spoke English language with computer literacy.
- Should be self-organized, enthusiastic person with the ability to work with
- Should be disciplined and a team player
- Should have high integrity
- Should be able to work extended hours if required.
- Living in and around Colombo will be an advantage.
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