Sous Chef Chef De Partie

Posted a month ago by The Farm Resorts, Classification: Hospitality & Tourism

The Farm Resorts situated in Dickoya, Hatton, on the banks of the Castlereagh reservoir - one of the most iconic locations in Sri Lanka.


  • Minimum 2-3 years' experience in similar capacity
  • Good communication and interpersonal skills
  • Relevant professional qualifications


  • Resolve customer problems and concerns personally.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
  • Ensuring food quality and excellent standards are maintained for all dishes created.
  • Supervising, motivating and working closely with other Chefs of all levels.
  • Manage the kitchen team in the Executive Chef's absence.
  • Responsible for supervising junior chefs and Commis.
  • Ensure the highest level of guest satisfaction, presentation & qualities.
  • Reporting kitchen malfunctioning, broken equipment and electronics.
  • Ensuring effective communication between departments.
  • Conducting daily standups to motivate, brief day plan, listening and addressing any roadblocks ensuring the team meets the deadlines and quality standards.
  • Daily feedback collection and reporting of issues as they arise.

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