37 jobs found

Ability to converse fluently in English & Sinhala

2 years work experience in a similar capacity at a F&B outlet, preferred

Exposure to inventory & cash management a bonus

Experience - Minimum 1-year experience.

Should have a Good Personality

Excellent Cashiering and Billing Skill

have a positive work attitude with result-oriented mind-set.

are able to be creative (Coffee Art)

have knowledge of hot-brewing techniques and equipment

possess good communication, interpersonal and presentation skills

have the ability to work under pressure and delegate tasks effectively

are aged between 25 - 45 years.

Must be flexible to work on shift basis and as needed

Minimum 5 years work experience in a reputed kitchen

Hotel School Diploma (or an equivalent)

Good communication and interpersonal skills.

Ability to stay and work.

Ability to work with minimum supervision and meet deadlines.

Cash handling and customer service experience in the restaurant industry preferred

Competitive remuneration in line with industry standards

Ability to multitask in a fast-paced environment

Support and work with all Departments in all aspects of running the hotel.

Responsible for the overall management of the operation of the hotel.

Fully responsible for all aspects of all departments.

Qualifications from a reputed hospitality institution

Minimum 5 years experience in the pastry field

Experience in bread baking, cakes, pies, cookie & other desserts

Strong leadership skills with the ability to motivate and train staff

Ensure all employees are working within outlined operating standards

Previous work experience necessary in a similar role (2-3 years)

Someone who has a keen interest in current food and beverage trends.

Residing in and around Colombo and able to travel to work daily.

Should be able to work well as part of a team, also independently as and when needed.

Excellent communication and interpersonal skills

Preference given to Male Candidate only

Update and maintain accurate statutory & and regulatory requirements.

Developing new seasonal recipes and menus, and keeping up with the latest trends

Creating new and unique local ideas and following the set recipes

Should be able to work in a fast-paced, production environment

Should be enthusiastic and with a hospitality personality.

At least one to two year experience in a similar capacity would be an added benefit.

Ability to work in a team environment.

Understand customer needs and requirement

Review specifications for products or processes

Maintain all the documents related to food safety audits and buyer audits.

Ensure workstations with all needed ingredients and cooking equipment

Ensure compliance with all health and safety regulations within the kitchen area.

Experience in making savory items will be adding advantage

Understanding of various cooking methods and ingredients

Minimum qualification NVQ Level 04 for kitchen helpers

Prior experience in hospitality industry would be an advantage

Should be able to work well as part of a team, also independently as and when needed.

Prior experience for this role is necessary - a minimum of 2-3 years

Someone who has a keen interest in current food and beverage trends.

A minimum of one year's hotel work experience

Candidates should possess an excellent command of English

Good inter-personal skills.

Minimum 3 to 5 years experience in similar capacity

Willingness to work on shift basis

Candidates from Colombo or suburbs will have an added advantage